Sample Menu, Happy Hour and Wine List, subject to seasonal change:

$1 off
5
6
6
$3 Pints
$2 Schooners
2
2.5
5
5
5
5
2.5
Coriander, orange zest & chili
4
Thyme & gruyere cheese puffs
5.5
Pear, apple & crostini
8
Pickled shallots, crispy capers & crème fraīche
9.5
Butterleaf lettuce, vinaigrette 6
add chèvre toasts 8
Watercress, pickled fennel & pine nuts
9
Parmesan, fried shallot, herbs
12
Prosciutto & butter beans
11.5
Thyme & pan jus
15
Horseradish crème fraīche & scallions
13
Roasted garlic vinaigrette, chili butter, almonds
8
Gruyère & toasted bread crumbs
8.5
18% gratuity will be added
to parties of 6 or more
Raw or undercooked food
may pose a health risk
**Original Mac & Cheese,
Pommes Frites available
Fourme d' Ambert, cow, France
Miticaña, goat, Spain
Pave du Nord, cow, France
Puente del Esca, sheep, Spain
Pierre Robert, cow, France
3/9.5 or 5/15
Salumi's hot coppa & finnochiona, Bavarian Meats landjaeger and cornichons
10
Rogue River Blue cheese croutons
8
Grapefruit, avocado, champagne & honey vinaigrette, pomegranate reduction
10
Kabocha squash purée & fried sage leaves
11
Sherry, green onions & chili broth
12.5
Sunchoke potato apple gratin,
mustard green chiffonade
14.5
Blue cheese chive butter & red wine jus
15
Fingerling potatoes & bacon
9.5
Hazelnuts, baby carrots & preserved lemon
9
Cocktails Available
Pilsner Urquell or Manny's Pale Ale
Schooner 4 or Imperial Pint 5.5
Pellegrino 4
Coke/Dâiet Coke 2
Mexican Coke 3
Arianciata or Limonata 2.5
Dry Soda 3
NV Delmas, Cuvèe Berlène, Brut, France ~ 8
NV Silver Cap, Grand Cuvèe, Brut, France ~ 7
NV Veuve Du Vernay, Brut rosé, France ~ 7
2009 Domain des Cantarelles, Rosé de Fayel, Vin de Pays du Gard, Cabernet Franc/Syrah/Grenache, France ~ 7
2009 Felsner, Grüner Vetliner, Austria ~ 7.5
2008 Milbrandt Vineyards, Pinot Gris, Columbia Valley,
Washington ~7
2009 Domaine de Pajot, Côtes de Gascogne, Colombard/
Gros Manseng/Sauvignon Blanc/Ugni Blanc, France ~ 6.5
2007 Le Clos de Bel Air, Quincy, Sauvignon Blanc, France ~ 8
2009 Jean Vullien Et Fils, Montmélian, Vin de Savoie, Jacquere, France ~ 8.5
2008 Domaine Talmard, Macon-Villages, Chardonnay, FR~ 7.5
2009 R. Dubois & Fils, Bourgogne, Pinot Noir, France ~ 10.5
2009 Casteggio, Oltrepo Pavese, Barbera, Italy ~ 7
2007 Chateau de Valcombe, Costiéres de Nīmes, Syrah/
Grenache, France ~ 6.5
2008 Domaine de Couron, Coteauz de L'Ardèche, Merlot, France ~ 6
2008 Camparrón, Toro, Tempranillo, Spain ~ 6
NV Forgeron, Walldeaux Smithie, Cabernet Sauvignon/Syrah/
Merlot, Walla Walla, Washington ~ 10.5
NV Duval Leroy, Brut, France ~ 62
NV Henriot, Brut Souverain, France ~ 75
NV Billecart-Salmon, Brut Rèserve, France ~ 110
NV Scharffenberger, Brut, Mendocino County, California ~ 42
NV Roederer Estate, Brut, Anderson Valley, California ~ 48
NV Casteller, Cava, Brut, Spain ~ 35
NV Silver Cap, Grande Cuvèe, Brut Rosè, France ~37
NV Simonnet-Febvre, Crémant, Brut Rosé, Bugundy,
France ~ 45
2008 Les Domaniers de Puits Mouret, Côtes de Provence, France ~42
2008 Leth, Steinagrund, Lagen Reserve, Grüner Veltliner, Austria ~ 40
2008 Tommasi Viticoltori, Le Rosse, Pinot Grigio, Italy ~ 33
2009 Tiefenbrunner, Pinot Grigio, Italy ~ 35
2008 Adelsheim, Pinot Gris, Willamette Valley, Oregon ~ 36
2008 dA, Domaines Astruc, Viognier, France ~ 28
2009 Bethel Heights, Pinot Blanc, Willamette Valley
Oregon ~ 32
2009 Chateau De La Vieille Tour, Sauvignon Blanc/Semillon,
Bordeaux, France ~ 28
2009 Domaine Daulny, Sancerre, Sauvignon Blanc, FR ~ 48
2008 Shooting Star, Aligoté, Washington ~36
2008 Tamarack Cellars, Chardonnay, Columbia Valley,
Washington ~ 37
2008 Alois Lageder, Chardonnay, Italy ~ 36
2008 William Fevre, Champs Royaux, Chablis, Chardonnay, France ~ 45
2008 Louis Michel & Fils, Petit Chablis, Chardonnay, FR~ 40
2009 Joseph Droughin, Beaujolais-Villages, Gamay, FR ~ 28
2007 J. Hofstätter, Lagrein, Alto Ridge, Italy ~ 63
2007 David Bruce, Pinot Noir, Sonoma Coast, CA ~ 80
2008 Bethel Heights, Pinot Noir, Willamette Valley, OR ~ 55
2008 Ponzi, Tavola, Pinot Noir, Willamette Valley, OR ~ 57
2005 Thibault Liger-Belair, Les Saint Georges, Nuits-Saint-
Georges, Premier Cru, Burgundy, Pinot Noir, FR ~ 150
2008 Marc Brédif, Chinon, Cabernet Franc, France ~ 48
2008 Vietti, Barbera D'Asti, Italy ~ 37
2006 La Spinetta, Ca' Di Pian, Barbera D'Asti, Italy ~ 52
2005 Forgeron, Syrah, Columbia Valley, Washington ~ 65
2007 Tempus Cellars, Syrah, Walla Walla, Washington ~ 65
2004 Côteaux de Tupin, Côte Rôtie, Syrah, France ~ 110
2005 Domaine Combe Juliere, Rasteau, Côtes Du Rhone
Villages, Syrah/Grenache, France ~ 34
2006 Château Paul Mas, Coteaux du Languedoc, Syrah/
Grenache/Mourvedre, France ~ 40
2008 Independent Producers, La Bourgeoisie, Merlot,
Columbia Valley, Washington ~ 28
2004 Alejandro Fernįndez, Dehesa La Granja,
Castilla-León, Tempranillo, Spain ~ 41
2007 Buried Cane, Cabernet Sauvignon, Washington ~ 32
2007 Château Saint-Sulpice, Bordeaux, Merlot/Cabernet
Sauvignon/Cabernet Franc, France ~ 30
2008 Château La Rose Tour Blanche, Bordeaux, Merlot/
Cabernet Sauvignon/Cabernet Franc, France ~ 28
2006 Fall Line, Cabernet Sauvignon/Cabernet Franc/Merlot, Red Mountain, Washington ~ 50
NV Cain, Cain Cuvée, Merlot/Cabernet Sauvignon/ Cabernet Franc/Petit Verdot, California ~ 66
NV Deutz, Brut Classic, France ~ 42
2008 McCrea, Grenache Blanc, Boushey Vineyard,
Yakima Valley, Washington ~ 35
2009 Marco Felluga, Mongris, Pinot Grigio, Italy ~ 30
2007 Ridge, Lytton Springs, Zinfandel/Petite Sirah/ Carignane, Sonoma, California ~ 40
2008 Domaine Drouhin, Pinot Noir, Willamette Valley,
Oregon ~ 38
2006 San Felice, Chianti Classico, Italy ~ 21
18% gratuity will be added to parties of 6 or more.
Reservations accepted for parties of 6 or more only
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